How to Make Spaghetti Napolitan (Japanese-style Pasta Recipe) | Cooking with Dog
Hi, I'm Francis - the host of this show, Cooking with Dog.
Let's cut the ingredients for the Napolitan.
Cut off the root of the onion, and chop off the top and bottom.
Slice the onion vertically into one-third inch slices.
Cut the pork loin ham slices into one-third inch width strips.
Slice the button mushrooms into quarter inch slices.
Cut the bell peppers in half.
Remove the stem ends and seeds.
Chop the bell peppers into one-eighth inch strips.
Pinch the parsley...
And chop it into fine pieces.
Remove the garlic sprout.
Slice the garlic with the root end attached.
Make cuts across the garlic parallel to the cutting surface.
Chop across the other two cuts as well.
Let's prepare boiling water for spaghetti.
Add salt to a pot of water and let it simmer on the burner.
In the meantime, let's make the sauce.
Pour olive oil in a deep dish pan.
Swirl the olive oil so that it coats the pan.
Fry the onion slices at a medium heat.
Lightly brown the surface in order to bring out the sweet flavor.
Add the chopped garlic and stir lightly.
When you can smell the aroma of the cooked garlic, add the pork loin ham and button mushrooms.
Stir fry until lightly colored.
Add the bell peppers and stir.
Finally, add the tomato ketchup to the ingredients.
Toss to coat with the tomato ketchup.
Measure around three tablespoon boiling water from the pot, and pour into the tomato sauce.
Mix the tomato sauce evenly, and turn off the burner.
Let's cook the pasta.
Put the spaghetti in the pot of boiling water, and let it completely submerge with a set of saibashi.
The cooking time varies from which spaghetti you use, so follow the directions on the package.
Reheat the tomato sauce for about thirty seconds when the pasta is almost ready to eat.
When the pasta is cooked, put the spaghetti in the tomato sauce so that it covers all the spaghetti.
Add powdered Parmesan cheese...
And butter.
When the butter melts and blends into the spaghetti, serve it on a plate with tongs.
Set a small block of Parmesan cheese, and grate it over the pasta.
You can garnish with the parsley as well.
You may substitute the packaged powdered cheese, but grated cheese over the sauce brings out the flavor of the pasta.
Napolitan is usually cooked until the pasta gets soft, but you may also have the option to cook al dente.
Good luck in the kitchen!
When I was a child, Napolitan pasta was the only spaghetti that was available at local restaurants. This dish is very special for me since it reminds me of my childhood. This is a unique kind of spaghetti served in Japan. Delicious! How to Make Spaghetti Napolitan http://cookingwithdog.com/recipe/spaghetti-napolitan/ (serves 2) 150g Spaghetti (5.29 oz) 1500ml Water (6.34 u.s. cup) 2 tsp Salt 1/2 Onion (120g/4.23 oz) 1 Garlic Clove 4 slices of Pork Loin Ham (100g/3.53 oz) 5 Button mushrooms 2 Bell Peppers 2 tbsp Olive Oil 3 tbsp Tomato Ketchup 3 tbsp Parmesan cheese (1 tbsp for topping) 1/2 tbsp Butter Parsley We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=3Ia2kEaq1d0 Thank you for your support! Order Francis T-shirts and Apron! http://cookingwithdog.com/merchandise/ Order Francis Bento Box, Bento Bag and Chopsticks! http://cookingwithdog.com/bentoandco/ http://cookingwithdog.com http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://instagram.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog http://pinterest.com/cookingwithdog http://cookingwithdog.tumblr.com 子供の頃スパゲティと言えばナポリタンでした。懐かしい味です。これは日本独特のスパゲティです。美味しいですよ。 スパゲティナポリタンの作り方 http://cookingwithdog.com/ja/recipe/spaghetti-napolitan/ ＜材料＞ スパゲティ（1.4ｍｍ）：150g 水：1500ml、塩：小さじ２ 玉ねぎ：１／２個（120ｇ） にんにく：１片 ロースハム：４枚（100g） マッシュルーム：５個 ピーマン：２個 オリーブ油・・・大さじ２ トマトケチャップ：大さじ３ パルメザンチーズ・・・大さじ３（調理中に使うのは大２） バター・・・大さじ１／２ パセリ：適量 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?ref=share&v=3Ia2kEaq1d0 いつも応援していただき本当にありがとうございます！ フランシスのTシャツとエプロンを注文！ http://cookingwithdog.com/ja/merchandise/ フランシスのお弁当箱、巾着袋、お箸セットを注文！ http://cookingwithdog.com/ja/bentoandco/