Desi Style Spaghetti|Spaghetti Recipe|Chicken Vegetable Spaghetti By Student Cooking #RamzanSpecial.

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Assalam u Alaikum .Welcome to Student cooking.
Today we are making DESISTYLE CHICKEN VEGETABLE SPAGHETTI RECIPE.
Notedown the ingredients of chicken vegetable spaghetti .
SPAGHETTI (BAKE PARLOR) = 1 PACKET
I have taken 1 packet of spaghetti. Put the spaghetti into plenty of boiling water, mix well , and boil the spaghetti with 1 tsp salt ,for about 7 - 8 minutes ,then turn off the flame ,then discard the water and rinse the spaghetti with cool water ,mix 1 tbsp oil into the spaghetti.

.CHICKEN BOUNLESS = 250 GMS (CUT INTO STRIPS) .CABBAGE (BUND GOBHI ) = 1 CUP (CUT INTO JULIENNE ).GREEN ONION = 5 - 6 (CUT INTO JULIENNE SEPARATELY )

.CAPSICUM (SHIMLA MIRCH ) = 3 MEDIUM (REMOVE SEEDS , JULIENNE CUT ).CARROT = 4 - 5 (JULIENNE CUT )

.TOMATOES = (TAKE 4 MEDIUM SIZE TOMATOES,MAKE THE PASTE OF TOMATOES ).

.CHILLI SAUCE = 2 TBSP.SOY SAUCE = 2 TBSP.WHITE VINGER = 2 TBSP
.GARLIC CLOVES 7-8 OR 1 TBSP ( FINE CHOP )

.CHICKEN POWDER = 1 TBSP .BLACK PEPPER POWDER = 1 TSP.CRUSHED RED CHILLI = 1/2 TSP.RED CHILLI POWDER = 1/2 TSP .TURMERIC POWDER = 1/2 TSP .SALT = 1/2 TSP .OIL = 1/4 CUP

Lets start are cooking with BISMILLAH HIR RAHMAN NIR RAHEEM .
In wok , add 1/4 cup of oil ,when oil slightly heat up ,add finely chop garlic into it , frying 2 second the garlic until change its colour light golden .

Now add chicken fry the chicken until change it colour.

Now add spices into it ,chicken powder , black pepper powder , crushed red chilli , red chilli powder , turmeric powder and salt .

Mix well .and frying with spices for about 1 - 2 minutes.

Now add tomato paste

Mix well , cover and cook for about 7 - 8 minutes on medium low flame until chicken cook nicely and tomato water dry.

Now check it.

Frying the chicken with spices more 2 minutes.

Now add chilli sauce , soy sauce , white vinegar mix well.

Add vegetable mix well and stir fry for about 1 -2 minutes on high flame.

Now add boil spaghetti into it mix well.

Now chicken vegetable spaghetti is ready ,turn off the flame and transfer into serving dish ,garnish with green onion leaves .

Must try this recipe and share your feedback in comment section.

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Remember me in your prayer , take care
ALLAHHAFIZ.

WELCOME TO MY CHANNEL STUDENT COOKING----- _____________________________________ __________ STUDENT COOKING IS ABOUT SHARING SIMPLE AND EASY RECIPES BUT YET TASTY THAT WE ALL CAN ENJOY OUR HOME COOK FOOD.I SHARE ALL TYPES OF RECIPES PAKISTANI, INDIAN,ARABIC,CHINESE, TRADITIONAL RECIPES AND SO ON INCLUDING I ALSO SHARE BAKING RECIPES THAT ONE CAN ENJOY AT HOME. I MAKE SURE TO EXPLAIN YOU ALL IN DETAILS AND I ALSO GIVE RECIPE CARD IN DESCRIPTION SO YOU CAN HAVE YOUR RECIPES IN WRITTEN ALSO. INGREDIENTS FOR DESI STYLE CHICKEN VEGETABLE SPAGHETTI RECIPE__ .SPAGHETTI (BAKE PARLOR) = 1 PACKET ( I have taken 1 packet of spaghetti. Put the spaghetti into plenty of boiling water, mix well , and boil the spaghetti with 1 tsp salt ,for about 7 - 8 minutes ,then turn off the flame ,then discard the water and rinse the spaghetti with cool water ,mix 1 tbsp oil into the spaghetti). .CHICKEN BOUNLESS = 250 GMS (CUT INTO STRIPS) .CABBAGE (BUND GOBHI ) = 1 CUP (CUT INTO JULIENNE ) .GREEN ONION = 5 - 6 (CUT INTO JULIENNE SEPARATELY ) .CAPSICUM (SHIMLA MIRCH ) = 3 MEDIUM (REMOVE SEEDS , JULIENNE CUT ) .CARROT = 4 - 5 (JULIENNE CUT ) .TOMATOES = (TAKE 4 MEDIUM SIZE TOMATOES,MAKE THE PASTE OF TOMATOES ). .CHILLI SAUCE = 2 TBSP .SOY SAUCE = 2 TBSP .WHITE VINGER = 2 TBSP .GARLIC CLOVES 7-8 OR 1 TBSP ( FINE CHOP ) .CHICKEN POWDER = 1 TBSP .BLACK PEPPER POWDER = 1 TSP .CRUSHED RED CHILLI = 1/2 TSP .RED CHILLI POWDER = 1/2 TSP .TURMERIC POWDER = 1/2 TSP .SALT = 1/2 TSP .OIL = 1/4 CUP TODAY I HAVE SHARED DESI STYLE CHICKEN VEGETABLE SPAGHETTI RECIPEC Recipe By Student Cooking. WITH ALL OF YOU.KINDLY SUBSCRIBE TO MY CHANNEL STUDENT COOKING AND ALSO LIKE AND SHARE. ---THANKS FOR WATCHING!. #Spaghettirecipe#ramzanspecial#studentcooking#Tasty Spaghetti Recipe#Chicken Vegetable Spaghetti